Did someone say baking? With the leaves falling, autumn baking is calling. not sure how to fill your kitchen with the smell of autumn coziness? We’re here to help. Here are 5 of our favourite Autumn recipes we’ve seen so far this year. So, grab your baking bowls… were about to pumpkin spice up your life.
Pumpkin Loaf Cake (recipe from the baking explorer)
200 g light brown sugar
100g vegetable oil
3 large eggs
200g pumpkin puree
225g self-raising flour
¼ teaspoon bicarbonate of soda
2 tsp cinnamon
1tsp mixed spice
¼ tsp nutmeg
1/tsp nutmeg
¼ tsp ground ginger
Cream Cheese Frosting:
90g unsalted butter, softened
90g icing sugar
180g full fat cream cheese
image from https://thebakingexplorer.com/pumpkin-loaf-cake/
2. Cinnamon Rolls (recipe from BBC Good Food)
500g strong white bread flour, plus extra for dusting
7g sachet fast-action dried yeast
1 tsp ground cinnamon
50g golden caster sugar
200ml warm milk
2 eggs
100g butter, softened, plus extra for the tin
2 tbsp golden syrup
For the filling:
150g light brown soft sugar
2 tbsp ground cinnamon
125g butter, at room temperature
For the icing
50g soft cheese
50g icing sugar
¼ tsp vanilla extract
image from https://www.bbcgoodfood.com/recipes/next-level-cinnamon-rolls
3. Taylor Swift’s Chai Sugar Cookies (Recipe from Joy the Baker)
image from https://joythebaker.com/2021/11/taylor-swifts-chai-sugar-cookies/
500g strong white bread flour, plus extra for dusting
7g sachet fast-action dried yeast
1 tsp ground cinnamon
50g golden caster sugar
200ml warm milk
2 eggs
100g butter, softened, plus extra for the tin
2 tbsp golden syrup
For the filling
150g light brown soft sugar
2 tbsp ground cinnamon
125g butter, at room temperature
For the icing
50g soft cheese
50g icing sugar
¼ tsp vanilla extract
4. Pumpkin Spice Donuts (recipe from lifestyle of a foodie)
500g strong white bread flour, plus extra for dusting
7g sachet fast-action dried yeast
1 tsp ground cinnamon
50g golden caster sugar
200ml warm milk
2 eggs
100g butter, softened, plus extra for the tin
2 tbsp golden syrup
For the filling
150g light brown soft sugar
2 tbsp ground cinnamon
125g butter, at room temperature
For the icing
50g soft cheese
50g icing sugar
¼ tsp vanilla extract
image from https://lifestyleofafoodie.com/pumpkin-spice-donuts/
